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Safety evaluation of plants collected from the wild served as food in Danish restaurants
Safety evaluation of plants collected from the wild served as food in Danish restaurants
2018
Mikael Mandrup Egebjerg
Pelle Thonning Olesen
Folmer Damsted Eriksen
Gitte Ravn-Haren
Lea Bredsdorff
Kirsten Pilegaard
Keywords:
Toxicology
Danish
Food science
Biology
Environmental health
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