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Impact of pulsed electric fields on food enzymes and shelf-life
Impact of pulsed electric fields on food enzymes and shelf-life
2007
Pedro Elez-Martínez
Olga Martín Belloso
H. L. M. Lelieveld
S. Notermans
S.W.H. de Haan
Keywords:
Food processing
Food science
Electric field
Shelf life
Environmental science
Biochemical engineering
Materials science
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