Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming high fructose corn syrup (HFCS)-sweetened beverage.

Candice Allister-Price,Donovan A. Argueta,Valentina Medici,Andrew A. Bremer,Vivien Lee,Marinelle V. Nunez,Guoxia X. Chen,Nancy L. Keim,Peter J. Havel,Kimber L. Stanhope,Nicholas V. DiPatrizio

Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming high fructose corn syrup (HFCS)-sweetened beverage.

2018

Candice Allister-Price
Donovan A. Argueta
Valentina Medici
Andrew A. Bremer
Vivien Lee
Marinelle V. Nunez
Guoxia X. Chen
Nancy L. Keim
Peter J. Havel
Kimber L. Stanhope
Nicholas V. DiPatrizio

Author(s): Allister-Price, Candice; Argueta, Donovan A; Medici, Valentina; Bremer, Andrew A; Lee, Vivien; Nunez, Marinelle V; Chen, Guoxia X; Keim, Nancy L; Havel, Peter J; Stanhope, Kimber L; DiPatrizio, Nicholas V

Keywords:

Food science
Apolipoprotein E
Postprandial
High-fructose corn syrup
Fatty acid
Chemistry

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