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The effect of cherry variety on the quality and biogenic amine levels of cherry wines.
The effect of cherry variety on the quality and biogenic amine levels of cherry wines.
2017
Wang Shu
Dong Qingling
Hu Xiao
Li Jie
Zhang Qinfang
Chen ZeXuan
Du LinXiao
Sun Shuyang
Zhao Yuping
Keywords:
Fermentation
quality
Biogenic amine
Food science
Chemistry
Taste
Correction
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