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Isolation of salmonellae from pork sausages with the help of rappaport vassiliadis medium
Isolation of salmonellae from pork sausages with the help of rappaport vassiliadis medium
1982
P. Vassiliadis
D. Trichopoulos
V. Kalapothaki
C. Mavrommati
C. Serie
Keywords:
Philosophy
Rappaport
Food science
Correction
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