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Influence of dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions
Influence of dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions
2007
El-Sayed Ali Abdel-Rahman
Keywords:
Crystallization
Sucrose
Dextran
Biochemistry
Chemistry
Chromatography
crystallization rate
Correction
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