Rose fragrant rice arrack and making method thereof

The invention belongs to the technical field of wine brewing, and particularly relates to rose fragrant rice arrack and a making method thereof. The method includes the following steps that a, dried roses or fresh roses are pretreated for use; b, sticky rice and rice are evenly mixed according to the weight ratio of 1:1-1.5 to obtain uncooked rice; the uncooked rice is cleaned, soaked and then cooked to obtain cooked rice; c, angel liquor-making yeast and yeast power are added into the cooked rice according to the weight percentage; meanwhile the dried roses are added into the cooked rice according to the weight ratio, wherein the weight ratio of the dried roses and the uncooked rice is 1:10-60, or the fresh roses are added into the cooked rice according to the weight ratio, wherein the weight ratio of the fresh roses and the uncooked rice is 1-3:5-10; cooled boiled water is added, and constant temperature fermentation is conducted for 10-14 days; d, after fermentation is conducted, distillation is conducted, 40%-50% of arrack in volume is collected, and the rose fragrant rice arrack is obtained. The making method is a brand-new rose arrack making and production method, and the made arrack has good flowery flavour, vinous flavor and oxidative stability.