The challenge of poultry processing.

Technical evolution led to high level machinery in poultry processing lines from transport via slaughter and dressing up to cutting premises. However, the whole line got vulnerable in particular to those zoonotic agents, which are able to multiply. In times of increasing public concern on human health as well as animal welfare and observing a strengthening of corresponding legislation, these items are clearly a major challenge and need attention from the producer’s side at all stages involved. Biosecurity at farm level must be performed consequently, and its single elements separately considered for applicability and/or improvement. Focussing on the abattoir is too narrow a task, but abattoir hygiene must also improve. Too little information is available on the quantitative aspect of the presence of salmonellae and Campylobacter. In order to master that, an integrated approach is needed. Existing options so far should be explored more intently. In case of failing, other options must be considered. The organisation of control – surveillance by authorities and/ or internal control – remains open.