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Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K
Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K
2014
H. Lim
J. Rho
J.K. Hyun
Y. J. Kim
Keywords:
Nuclear chemistry
Egg white
Sodium
Crystal structure
Chemistry
Lysozyme
Chromatography
Correction
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