Use of a post-production fractionation process improves the nutritional value of wheat distillers grains with solubles for young broiler chicks

0.05).Weight gain increased linearly(P = 0.05) as the level of fractionated wheat DDGS in the diet increased.Feed intake,feed conversion and mortality were unaffected by level of fractionated wheat DDGS in the diet(P > 0.05).Conclusions: Post-production fractionation of wheat DDGS improves their nutritional value by lowering their fiber content and increasing their content of crude protein and energy.These changes in chemical composition supported increased weight gain of broilers fed wheat DDGS.