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Fermentation Characteristics of Starter Cultures in Lactose-Hydrolyzed Milk for the Elderly
Fermentation Characteristics of Starter Cultures in Lactose-Hydrolyzed Milk for the Elderly
2021
Sejong Oh
Bum-Keun Kim
Yong-Gi Chun
Dong-June Park
Keywords:
Food science
Lactose
Fermentation
Hydrolysis
Starter
Chemistry
Correction
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