Old Web
English
Sign In
Acemap
>
Paper
>
213 Nutritional and Genetic Influences on Fatty Acid Composition of Beef and Lamb
213 Nutritional and Genetic Influences on Fatty Acid Composition of Beef and Lamb
2021
Susan K. Duckett
Alexandra R Thomas
Aliute Udoka
Maslyn A Greene
Keywords:
fatty acid composition
Chemistry
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]