Old Web
English
Sign In
Acemap
>
Paper
>
Characterization of Aroma Compounds in Raw Soy Sauce after Cooking
Characterization of Aroma Compounds in Raw Soy Sauce after Cooking
2014
Qi Meng
Haruna Kumamaru
Miho Imamura
Takahito Nakao
Akio Obata
Etsuko Sugawara
Keywords:
Chemistry
Food science
Aroma
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
3
Citations
NaN
KQI
[]