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乳杆菌产X-脯氨酰-二肽酰基-氨肽酶活性对契达干酪抗氧化活性及品质的影响
乳杆菌产X-脯氨酰-二肽酰基-氨肽酶活性对契达干酪抗氧化活性及品质的影响
2020
Zhao-mingQi
Zhang Xiuxiu
Li Xiaodong
Liu Lu
Zhang Hongda
Zhang Hongwei
Bai Jie
Keywords:
Biology
Food science
Lactobacillus
Correction
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