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Improvements in Methods to Detect Wheat in Heat-processed Foods by Real-time PCR
Improvements in Methods to Detect Wheat in Heat-processed Foods by Real-time PCR
2020
Etsuko Miyazaki
Megumi Kawasaki
Michihiko Miyamoto
Keiko Nakamuta
Takahisa Miyamoto
Keywords:
Real-time polymerase chain reaction
Food allergen
Biology
Food science
Food processing
Correction
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