Rasgos de la canal en cerdos sementales CC21 jóvenes alimentados con miel B de caña de azúcar y nuprovim

Ten young boars CC21 with 240 days of age and 124 kg of live weight, from a performance test, where they were distributed in a completely randomized design in two treatments, five animals in the control treatment (fed with a concentrate based on maize and soybean meal) and five animals in the experimental treatment (fed with a core of protein, vitamins and minerals (nuprovim-10) and sugar cane molasses type B, were slaughtered. It was evaluated the influence of the experimental diet on pig carcass characteristics. The carcasses were refrigerated at 4 ° C for 24 hours. The back fat thickness was measured and the composition of meat, fat and bone were calculated. No significant differences (P> 0.05) between treatments for any of the variables analyzed were observed. The carcass yield for pigs fed with the concentrate was 73.4% and 70.2% for the pigs fed with nuprovim-10 and sugar cane molasses type B, while back fat thickness was 17.1 mm and 16.7 mm respectively. It was confirmed that the experimental diet used for feeding CC21 young boars does not negatively affect its carcass traits. The diet of sugar cane molasses type B and nuprovim-10 can replace the conventional diet supplied to this animal category.