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Conservation of maize wet rolled grain by novel biological conserving agent.
Conservation of maize wet rolled grain by novel biological conserving agent.
2017
M.D. Kashirskaya
S. A. Glinskiy
S. P. Voronin
A. P. Gumenyuk
A.A. Korobov
I. I. Kalyuzhnyy
I. S. Stepanov
E. N. Savenkov
Keywords:
Lactic acid
milk production
Food science
Volatile fatty acids
Chemistry
Acetic acid
crude fibre
Cultivar
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