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Quality Characteristics and Composition Profile of Traditional Doenjang and Manufactured Doenjang during Storage Time
Quality Characteristics and Composition Profile of Traditional Doenjang and Manufactured Doenjang during Storage Time
2016
Min-Jung Kim
Hee-Joo Kang
Jinhee Kim
Ri-Rang Kim
Jong-Ho Yoon
Jong-Chan Kim
Jin Ho Jo
Hye Jeong Yang
Keywords:
Food science
Engineering
quality characteristics
Process engineering
Chemistry
Correction
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