Evaluation of Unit Canteen Suppliers Based on Entropy Method and Analytic Hierarchy Process

With the selection of canteen suppliers as the research object, a canteen supplier evaluation indicator system with four primary indicators and 15 secondary indicators is established in this paper by analyzing the key factors influencing the selection of canteen supplier. At the same time, a case study of four food suppliers of a unit canteen in Hefei, Anhui Province is conducted by comprehensive use of analytic hierarchy process (AHP) and entropy weight method, and some relevant countermeasures and suggestions are proposed.