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Analysis of alum content and resistant water boiling of 7 different brands of starchy noodles.
Analysis of alum content and resistant water boiling of 7 different brands of starchy noodles.
2019
Jiang Rongxia
Yang Lu
Lian Xijun
Wang Xueqing
Kang Haiqi
Keywords:
Starch
Chemistry
Food science
Boiling
Alum
Composition (visual arts)
Correction
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