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ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO
ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO
2018
Marcelina Krupa-Małkiewicz
Arleta Kruczek
Justyna Pelc
Beata Smolik
Ireneusz Ochmian
Keywords:
Lycium
Biochemistry
Toxicity
Biology
Correction
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