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Brewing and Quality Characteristics of New Grape Cultivar 'Okrang' Wine in Fermentation Process
Brewing and Quality Characteristics of New Grape Cultivar 'Okrang' Wine in Fermentation Process
2017
Hye-Jin Park
Won-Il Choi
Jung-Mi Park
Changwon Jeong
Sidong Kim
Hyang Sik Yoon
Keywords:
Mutage
Cultivar
Biotechnology
Biochemistry
Wine
Fermentation
Brewing
Chemistry
quality characteristics
Food science
Correction
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