Beneficios en la Preparación de Nutrición Parenteral en una Central de Preparación de Productos Estériles

The impact of the Parenteral Nutrition´s (TPN) preparation at a Sterile Compounding Center (SCC) and the intervention of a Nutritional Support Team (NST) was evaluated in a Thirth level complexity Hospital, with 280 beds. The impact was determinated through a comparative study before and after the pharmacist plays his role at the SCC and at the NST. The aspects considerated were acquisitions, product preparation, consumptions, collections of money, and costs, all asociated to the TPN.