Old Web
English
Sign In
Acemap
>
Paper
>
Improved sugar content in a sweet corn grain mutant with high quality protein and anthocyanin
Improved sugar content in a sweet corn grain mutant with high quality protein and anthocyanin
2020
C Inplean
Peeranuch Jompuk
W. Chai-arree
P. Stamp
C. Jompuk
Keywords:
CORN GRAIN
Food science
Anthocyanin
Sugar
Mutant
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]