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Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy
Coagulase positive staphylococci and Staphylococcus aureus in food products of animal origin marketed in Italy
2005
G. Normanno
A. Firinu
S. Virgilio
G. Mula
Angela DAmbrosio
A. Poggiu
L. De Castelli
R. Mioni
Stefania Scuota
G. Bolzoni
E. di Giannatale
A. P. Salinetti
G. La Salandra
M Bartoli
F. Zuccon
T. Pirino
S Sias
Antonio Parisi
Nicoletta Cristiana Quaglia
Gaetano Vitale Celano
Keywords:
animal origin
Coagulase
Microbiology
food products
Staphylococcus aureus
Biology
Correction
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