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Nutrient composition of Swiss cooked sausages
Nutrient composition of Swiss cooked sausages
2009
Alexandra Schmid
S. Ampuero
Ueli Bütikofer
Daniel Scherrer
Rene Badertscher
Ruedi Hadorn
Keywords:
Food science
Nutrient
Chemistry
Composition (visual arts)
ascorbic acid
protein content
vitamin b6
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