Production technology of salting artichoke

The present invention relates to food processing technology, and is especially one kind of salted vegetable and its production process. The salted artichoke food is produced with artichoke flower bulb as material, and the production process includes sorting, deactivating enzyme, cooling, cutting, color fixing, salting, inspection and other steps. The technological process of the present invention is scientific, reasonable, advanced, simple and low in cost, and the salted artichoke has rich nutrients, good color and good taste.