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Fermentation characteristics of yeast suitable for high-sugar dough
Fermentation characteristics of yeast suitable for high-sugar dough
2016
Noriko Komatsuzaki
Hiroyuki Kamishima
Shinobu Fujihara
Yukihide Ueki
Jun Shima
Keywords:
Biochemistry
Fermentation
Medicine
Yeast
Sugar
Food science
high sugar
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