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Biochemical characterization of wine made with Vitis vilifulia L.
Biochemical characterization of wine made with Vitis vilifulia L.
2016
S Cheluca Guillermo
R Suastegui Rizo
D. Vargas-Álvarez
E Cruz Cruz
A. Damián Nava
F Palemón Alberto
E Rodríguez Batáz
F Godínez Jaimes
Keywords:
Chemical composition
Ethanol
Brix
Wine
Chemistry
Winemaking
Titratable acid
Food science
Tartaric acid
Phenols
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