Prediction of cull cow carcass characteristics from live weight and body condition score measured pre slaughter.

A study was conducted to provide information on the degree of carcass finish of Irish cull cows and to investigate the usefulness of live animal measurements for the prediction of cull cow carcass characteristics. Live weight (LW) and body condition score (BCS) were recorded on cows entering an Irish commercial slaughter facility between September and November, 2005. Data pertaining to sire breed, age and carcass characteristics were collected and subsequently collated for each cow. For analysis, cows (n = 2163) were subdivided into three breed categories: dairy breed sired by Holstein/ Friesian (FR), sired by early-maturing beef breeds (EM) and sired by late-maturing beef breeds (LM). The proportion of cows slaughtered at the desired (TARGET) carcass standard (cold carcass weight ≥ 272 kg, carcass conformation class ≥ P+ and carcass fat class ≥ 3) was low (on average 0.30), but did differ (P < 0.001) between the dairy and beef breed categories (0.22, 0.47 and 0.53 for FR, EM and LM categories, respectively). Regression procedures were used to develop equations to predict cold carcass weight, carcass conformation score, carcass fat score and proportion in the TARGET category from LW and BCS. Equations predicting cold carcass weight had high R 2 values for all breed categories (0.81, 0.85 and 0.79 for the FR, EM and LM, respectively). Equations predicting carcass fatness had moderate R 2 values for the beef breed categories (0.65 and 0.59 for the EM and LM, respectively). Equations predicting carcass conformation and the TARGET category yielded lower R 2 values. The successful prediction of carcass weight for all breed categories and of carcass fatness for the