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DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SOFT CHEESE PRODUCT BASED ON THREE-COMPONENT RAW MATERIAL MIXTURE
DEVELOPMENT OF TECHNOLOGY FOR PRODUCTION OF SOFT CHEESE PRODUCT BASED ON THREE-COMPONENT RAW MATERIAL MIXTURE
2021
S. N. Chebotarev
А.A. Terekhova
A. T. Vasyukova
Keywords:
Mathematics
Raw material
Product (mathematics)
Component (UML)
production
Process engineering
Correction
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