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Quality characterization of different proportions of rice grain mix: white plus parboiled.
Quality characterization of different proportions of rice grain mix: white plus parboiled.
2009
M. G. de C. Oliveira
P. Z. Bassinelio
I. A. Devilla
D. P. R. Ascheri
Keywords:
Amylose
Horticulture
Agronomy
Materials science
Food science
Chemical composition
Biology
rice grain
protein content
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