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Ultrasonic shear wave reflection based monitoring of the crystallization of cocoa butter under stirring conditions
Ultrasonic shear wave reflection based monitoring of the crystallization of cocoa butter under stirring conditions
2016
Imogen Foubert
Koen Van Den Abeele
Annelien Rigolle
Keywords:
Crystallization
Composite material
Ultrasonic sensor
Materials science
Shear (sheet metal)
Reflection (physics)
Mineralogy
Correction
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