Novel dumpling condiment

The invention relates to a condiment, specifically, relates to a novel dumpling condiment, and is characterized in that the novel dumpling condiment comprises the following raw materials in parts by weight: 10-30 parts of chili oil, 10-20 parts of chili sauce, 5-10 parts of soybean sauce, 2-5 parts of a chicken essence, 10-20 parts of mashed garlic, 2-5 parts of green prickleyash, 2-5 parts of vinegar, and 5-8 parts of a spice.