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Decrease of In Vitro Hydrolysis of Soybean Protein by Sodium Carrageenan
Decrease of In Vitro Hydrolysis of Soybean Protein by Sodium Carrageenan
1995
Justine Mouecoucou
C. Villaume
Hwei-Ming Bau
A. Schwertz
Jean Pierre Nicolas
L. Mejean
Keywords:
Sodium
Hydrolysis
Chemistry
Biochemistry
Carrageenan
In vitro
soybean protein
Chromatography
Correction
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