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The Behavior of Taste Ingredients during Desalination of Salted Pacific Herring Ovary (Kazunoko)
The Behavior of Taste Ingredients during Desalination of Salted Pacific Herring Ovary (Kazunoko)
2007
Atsuko Kasuga
Eiko Ogiwara
Yasuo Aoyagi
Keywords:
Pacific herring
Fishery
Oceanography
Taste
Desalination
Biology
Correction
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