Non‐enzymatic glycation of histones

2-(2-Furoyl)-5-(2-furanyl)-1H-imidazole (FFI) is detected in total histones and the lysine-rich histone 1 fraction isolated from calf thymus after in vitro glycation and hydrolysis with HCl, using gas chromatographic/mass spectrometric analysis. The finding suggests that glucose is bound to the ϵ-amino groups of the lysine residues of the histones. No FFI is monitored in native histone samples.