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Effects of antioxidants from vegetal materials on the quality of meatloaves
Effects of antioxidants from vegetal materials on the quality of meatloaves
2015
Gabriel Dãnuţ Mocanu
Irina Stoian
Oana – Viorela Nistor
Liviu Iosif
Doina Georgeta Andronoiu
Ioan Tivig
Elisabeta Botez
Keywords:
Biochemistry
Medicinal chemistry
Biology
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