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Phenolic Composition, Phenolic Content, and Antioxidant Activity of Doenjang Added with Root Vegetables Powder
Phenolic Composition, Phenolic Content, and Antioxidant Activity of Doenjang Added with Root Vegetables Powder
2021
Hyun-Young Paek
Eun-Jung Kwak
Keywords:
Food science
Antioxidant
Composition (visual arts)
Chemistry
Correction
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