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RS4‐Type Resistant Starch: Chemistry, Functionality and Health Benefits
RS4‐Type Resistant Starch: Chemistry, Functionality and Health Benefits
2013
Clodualdo C. Maningat
Paul A. Seib
Keywords:
Food science
Biotechnology
Food chemistry
Chemical modification
Resistant starch
Food quality
Chemistry
physiological responses
starch digestion
health benefits
dietary fibre
food products
disease prevention
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