Old Web
English
Sign In
Acemap
>
Paper
>
Effect of Extrusion-Cooking Variables on the Properties of Cornstarch with Soybean Oil
Effect of Extrusion-Cooking Variables on the Properties of Cornstarch with Soybean Oil
2015
Toshihiro Ito
Mitsutoshi Nakajima
Seiichiro Isobe
Keywords:
Biochemistry
Extrusion
Soybean oil
Chemistry
Food science
Organic chemistry
extrusion cooking
Correction
Source
Cite
Save
Machine Reading By IdeaReader
13
References
2
Citations
NaN
KQI
[]