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Determination of Hydroxyproline Contents of Pork Meat for Quality Evaluation of Meat Products
Determination of Hydroxyproline Contents of Pork Meat for Quality Evaluation of Meat Products
2006
김진성
김재훈
박진규
박재남
이주운
변우량
변명우
Keywords:
Hydroxyproline
Food science
Chemistry
pork meat
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