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Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils
Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils
2021
Adriana C. Guerreiro
Custódia M.L. Gago
M. G. Miguel
M.L. Faleiro
M D Antunes
Keywords:
Food science
Environmental science
Shelf life
Correction
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