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Characterisation of lipids of ovine milk fat globule membrane: methodology and preliminary results
Characterisation of lipids of ovine milk fat globule membrane: methodology and preliminary results
2002
P Secchiari
F. Paoletti
Andrea Serra
Marcello Mele
Arianna Buccioni
M. Antongiovanni
Keywords:
Food science
Membrane
Chemistry
Milk fat globule
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