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WAYS OF STABILIZING THE COLOR OF VEGETABLE RAW MATERIAL DURING ITS PROCESSING
WAYS OF STABILIZING THE COLOR OF VEGETABLE RAW MATERIAL DURING ITS PROCESSING
2017
A. Dubinina
T. Sherbakova
Yu. Khatskevich
S. Lenert
A. Borysova
Keywords:
Food science
Raw material
Materials science
Environmental science
Waste management
Correction
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