The potato: botany, production and uses.

1. History & Origin of Cultivated Potato Species 2. Potato Uses and Markets 3. Taxonomy 4. Tuber Development 5. Plant Growth and Development 6. Commercial Production and Cultural Management 7. Potato Water Use and Irrigation 8. Seed Production 9. Insect Pests 10. Nematodes 11. Weed Management 12. Fungal and Bacterial Pathogens 13. Potato Viruses 14. Physiological Disorders 15. Post Harvest Storage and Physiology 16. Traditional Breeding and Variety Development 17. Molecular Breeding 18. Biotechnology 19. Nutritional Value 20. Flavor