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Carcass and meat quality of lambs from thin-tailed and fat-tailed breeds at five different slaughter weights
Carcass and meat quality of lambs from thin-tailed and fat-tailed breeds at five different slaughter weights
2021
Bülent Ekiz
P. Dilara Kecici
Y. Ziya Ograk
Hulya Yalcintan
Nurşen Öztürk
Akın Yakan
Gulcan Demirel
Ömür Koçak
Alper Yilmaz
Keywords:
Animal science
quality
Biology
Correction
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