Reversed-phase high-performance liquid chromatography applied to the determination of soybean proteins in commercial heat-processed meat products
2006
The authors thank the Comunidad Autonoma de Madrid (Spain) for project 07G/0025/2003. Dr. C. Garcia-Ruiz also
thanks the Ministry of Science and Technology (Spain) for her contract from the Ramon y Cajal program (RYC-2003-001).
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