Preparation method of fortified vitamin E-containing fresh cheese

The invention relates to reparation method of a fortified vitamin E-containing fresh cheese. The method comprises the following steps: 1, dissolving vitamin E and beta-whey protein in water, stirring with magnetic force so as to obtain a reaction solution, and dialyzing in a dialyzing bag so as to obtain a self-assembly beta-lacto globulin-fortified vitamin E product; 2, inoculating lactococcus in an M17 culture medium, carrying out continuous activation for three generations to obtain a bacterium solution, and inoculating the bacterium solution in a whey basal culture medium for culturing so as to obtain a fermentation agent; 3, mixing the self-assembly beta-lactoglobulin-fortified vitamin E product and fresh cow milk, adding calcium chloride, inoculating the fermentation agent, carrying out acid production, and curding so as to obtain the fortified vitamin E-containing fresh cheese. In the method, only beta-lactoglobulin serves as a carrier, no other coupling reagents, emulgators and organic solvents are added; on one hand, the food safety of the fortified vitamin E-containing fresh cheese is good, on the other hand, the edibleness and the utilization rate of the vitamin E are increased; the shelf life of the fresh cheese is prolonged.