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Antioxidant Capacity and Polyphenolic Compounds of Blackberries Produced in Different Climates
Antioxidant Capacity and Polyphenolic Compounds of Blackberries Produced in Different Climates
2019
Camila Pereira Croge
Francine Lorena Cuquel
Paula Toshimi Matumoto-Pintro
Luiz Antonio Biasi
Claudine Maria de Bona
Keywords:
antioxidant capacity
Polyphenol
Botany
Biology
Correction
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